Cured meat

Showing 1–12 of 21 results

  • Bacon (100g)

    1,80 
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  • Bresaola punta d’anca (100g)

    3,80 
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  • Cold cuts platter (2 people)

    16,00 
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  • Cold cuts platter (4 people)

    30,00 
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  • Coppa di Parma or Estiva (100g)

    2,50 
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  • Coppa di testa (100g)

    1,99 
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  • Culatello di Zibello (100g)

    7,50 
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  • Dried pork scratchings (pack 250g)

    5,00 
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  • Dried sausage (100 g)

    1,89 
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  • Handmade Mortadellina Ranocchi (1,2 kg)

    16,68 
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  • Lardo di Colonnata (100g)

    1,60 
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  • Local falsa pera (100g)

    1,29 
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