Mixed sheepish Bologna (100 g)

It’s a soft white cheese obtained from cow and sheep milk, with a slightly sweet flavor. It’s treated on the surface with tomato paste and seasoned for 40/60 days.
Without the mixed sheepish, the platter, which is the symbol of Bologna just as much as the towers and tortellini, would be undoubtedly a bit emptier.

Price/kg € 15.90