Roman sheepish Buccia Nera (100 g)
Rome is Saint Peter, the Colosseum, the Trevi fountain. But it’s also its cuisine and its pasta, between carbonara, amatriciana and pajata. Our favorite, though, remains the cacio and pepe, simple but immortal. And with this Roman sheepish Buccia Nera of intense and sapid taste you will feel like being seated in a Trastevere street, wrapping tonnarelli around your fork.
Price/kg € 16.40