Beef “gommosa”

6,40 

Gommosa is a cut obtained from the biceps and the pectoral of the bovine, ideal for slow cookings such as broths or stews.

Price/kg € 12,80 

Categories: , , Tag:

Reviews

There are no reviews yet.

Be the first to review “Beef “gommosa””

Your email address will not be published. Required fields are marked *