Florentine Steak (500g)
The Florentine steak is obtained by cutting the loin of veal or female bovine. Florentine beef is a typical dish of italian and international culinary art. it’s considered as a noble food, having qualitative and nutritional peculiarities. It is an inimitable cut of meat and presents a particular infiltration of intramuscular fat that gives the meat the characteristic marbling, for which it results tender, juicy and tasty.
Price / kg € 20.80