Beef tripe (500g)


Beef Tripe is a very cheap offal, used in gastronomy and obtained from the different parts of the stomach of the bovine. It is a traditional food in many regions of Italy, in particular of Roman, Tuscan and Milanese cuisine. It is usually cut into strips and can be cooked in many different ways.

Price / kg € 9.80

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Price/kg € 8.90

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