Coppa di Parma or Estiva (100g)

2,50 

IGP Coppa di Parma, also called Coppa Estiva, is obtained from the muscular portion of pork neck. It’s served as a starter or a second course, with bread, hot croutons and vegetables paté. The characteristic softness of its slices makes the product an ideal ingredient to prepare savory pies or stuffed pizzas.

Price/kg € 25.00

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