Quails (500g)

5,40 

The meat of the quail is also called “black” in order to oppose it to white meat (like chicken) and red meat (like pork). It’s lean and mostly cooked by browning and brazing. Don’t throw the skin away, it will keep the inside tender!

Price/kg €10.80

Reviews

There are no reviews yet.

Be the first to review “Quails (500g)”

Your email address will not be published. Required fields are marked *