Roasted belly of the veal (500g)


The roasted belly of the veal, as well as being a very cheap cut of meat, it’s particularly tasty. It is an easy dish to prepare: it requires a long cooking but this is rewarded by the flavor and the extreme softness of the meat. We recommend cooking it in the oven after marinating it with garlic and aromatic spices.

Price/kg € 14.80

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