Bresaola punta d’anca (100g)


The bresaola a punta d’anca is the finest cut of the bovine thigh. The processing takes place with the addition of minimal doses of salt and natural flavors. This is followed by a maturing period of 4 to 8 weeks in the dry high mountain climate, which gives the product its unmistakable characteristics.

Price/kg 38.00€



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